Magnesium dominance doesn't stay contained to soil chemistry — it cascades through every scale of biology working the ground.
Roots and larger organisms
Roots can't elongate into soil whose pores have collapsed under saturation; they stop, fork sideways, and stay shallow, cut off from subsoil moisture and minerals. Earthworms need air and moisture together — dispersed, waterlogged soil gives them moisture without oxygen, and populations collapse. Springtails, mites, beneficial nematodes, and the fungal networks that extend a root's reach all need the same air-filled pore space; in its absence they're replaced by the anaerobic pathogens that cause damping-off and root rot.
The microbial nitrogen and phosphorus cycle
Turning organic nitrogen into a form a plant can use is an aerobic relay: nitrogen-fixing bacteria seed the pool, protozoa graze bacteria and excrete ammonium, and nitrifying bacteria — the slowest-growing, most stress-sensitive link in that chain — convert ammonium to nitrate. Cut the oxygen and that last step stops first. Ammonium piles up un-converted, nitrogen-hungry crops stall, and the acid-tolerant weeds that match this chemistry move in. The same oxygen dependency holds back the fungi and bacteria that unlock phosphorus from mineral form.
Magnesium also competes directly with potassium, calcium, and ammonium for the same uptake channels in a root membrane — and it occupies those channels slower but holds on, so in a magnesium-rich soil solution the channels stay blocked. The plant can show a potassium or calcium deficiency in its tissue even when the soil test says there's plenty in the ground.
Trophobiosis — why pests and disease track the mineral chemistry
A stressed, mineral-imbalanced plant accumulates free amino acids and simple sugars instead of building them into proteins and complex carbohydrates — and free amino acids and simple sugars are exactly what aphids, slugs, and fungal pathogens are looking for. This is the framework French agronomist Francis Chaboussou called trophobiosis, later extended by researchers including Larry Phelan, Olivier Husson, and John Kempf: pest and disease pressure is very often a nutrition problem wearing an insect's face. An aphid outbreak or a run of powdery mildew is frequently the soil talking.